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Pago de Carraovejas is one of the most sought-after wines produced in Spain, but not near as well known in the US. The main reason is that most of it is snatched up by thirsty Spaniards before it has the chance to leave the country. Established by Segovian restauranteur and sommelier Jose Maria Ruiz, it has become one of the crown jewels of Ribera del Duero wines. 

• Varieties: Tinto Fino (92%), Cabernet Sauvignon (5%) and Merlot (3%).
• Alcohol by volume: 15%.
• Soils: limestone texture with red clays and white loams. Low granulometry and high water retention.
• Altitude: 850 meters
• Harvest: manual, in 15 kg boxes.

Producer: Pago de Carraovejas
Country: Spain
Region: Castilla y León
Varietal: Tempranillo, Cabernet Sauvignon, Merlot
Appellation: Ribera del Duero
Vintage: 2020

Starting with the 2015 vintage they discontinued making 2 different wines (crianza and reserva) and will instead just focus on the one wine (and a couple of their already existing higher end single vineyard wines).