I had a 2016 of this last summer that was excellent, showing some very maturity notes. When young, this wine drinks elegantly like a white wine, with energy and fruit leading the charge!

“Canaiuolo rose wine, from the Canaiolo red grape, has the gentleness of a white and the strength of a red; it is a duplicitous wine: a perfect rosé. Young and fresh, it is excellent for a welcome or a toast. With time it becomes a really good wine for food.” - winery

Production zone San Gimignano
Soil composition Marine sediments
Average vineyard altitude 800 feet asl
Composition 100% Canaiolo
Farming Strictly organic certified by ICEA
Vinification In steel vats
Aging Bottled on the lees at the end of fermentation
Bouquet Opens with raspberries and violets, progressing to orange blossoms and citrus
On the Palate Full, very dry, with well crispy modulated acidity. The finish is long, salted, mineral.