95+ Vinous Media
"The 2019 Bramaterra Robino emerges from a southeast-facing parcel and was vinified with 100% stems. Dark red cherry, blood orange, mint, spice, amaro herbs and licorice are all dialed up. This is aged in 15HL cask, half of which is bottled for this selection, while the other half is blended into the straight Bramaterra. The 2019 Robino is an exotic, wild, powerful Bramaterra that needs a few years in bottle to be at its finest. There's a ton of Nebbiolo character here."
- By Antonio Galloni on November 2023

The “Chiuso Robino” vineyard is a 1.2 ha vineyard in the historic center of Brusnengo right opposite of the winery. The Bramaterra Robino is based on a selection of Nebbiolo grapes complemented by Vespolina and Croatina from the same vineyard all hand picked. Fermentation and macaeration of the full bunches (whole cluster) takes place in Grenier oak vats. The young wine will then be matured for 18 months in a combination of used barrique barrels as well as large Stockinger oak barrels. The Bramaterra is finally kept on bottle for another 24 month before being released to market.

Varieties: Nebbiolo 80%, Croatina 10% and Vespolina 10%
Vineyard: a single plot located in the vineyard “Chioso robino” in Brusnengo
Soil: Volcanic originated porfiric sand with a red/orange color - acid pH (4,4-4,6)
Harvest: October the 5th 2018
Average yield per vine: 0.9 kg
Aging:18 months in 15Hl neutral oak vats. Bottling on September the 2nd, 2020
Total production: 912 bts (0,75 l), 60 magnums
Alcohol: 13.7% ABV
Total acidity: (in tartaric acid): 5.50 g/L