Quintodecimo Taurasi Riserva Vigna Quintodecimo 2019
Quintodecimo Taurasi Riserva Vigna Quintodecimo 2019
Taurasi Riserva Vigna Quintodecimo 2019 97VM
Quintodecimo
97 pts Vinous Media (Eric Guido)
The 2019 Taurasi Riserva Vigna Quintodecimo is wonderfully perfumed and spicy, as wild blueberries and lavender give way to incense and clove. This is silky-smooth and elegant. A wave of mineral-tinged wild berry fruits washes across the palate, leaving a web of fine-grained tannins in its wake. The 2019 leaves the palate stained in primary concentration, tapering off dramatically long and structured yet still remarkably fresh. Luigi Moio calls this his Bordeaux without Cabernet or Merlot. It's a remarkably refined rendition of Vigna Quintodecimo.
The Taurasi Riserva Vigna Quintodecimo is a cru of two hectares of Aglianico, obtained from the vineyard of the same name, planted in 2001 on the north-west side of the estate. the soil is made up of expandable clay rocks, very rich in limestone. the vineyard, at 420 meters above sea level with a 25% slope and north/west exposure, is cultivated in counter-espalier with spurred cordon pruning and has a planting density of 5,000 vines per hectare. Vigna Quintodecimo is a subtle balance of small fruits, spices and floral notes. Seductive for its class and aromatic intensity, it is completed by tasty and well-expressed tannins in a deep and refined style. It is a wine of extraordinary richness and elegance which reaches its peak within the first twenty years, retaining its characteristics for many years afterwards.
Grape variety: Aglianico 100%
Vineyard: Vigna Quintodecimo plot inside the Quintodecimo estate. Planted 2001.
Altitude: 420 metres
Exposure: North/West
Soils: Expandable clays rich in limestone.
Viticulture: Planting density 5000 vines/hectare. Counter espalier with spurred cordon pruning. Yeld 1 kg/vine. Manually picked in 15 kg boxes.
Winemaking: After the selection of the grapes, before and after destemming, the crushed grapes, ferment about 20-25 days at 28-30° C.
Aging: The Wines are aged for 24 months in new oak barrels.