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The estate, 265 hectares among woods, vines and olive trees, enjoys a mild microclimate, the ideal condition for wine production: the hectares under vineyards are currently 105, with a major presence of the king of the Tuscan vines, Sangiovese, intended mainly for the production of Chianti Classico, and even international varieties, such as Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Chardonnay, used for IGT Toscana wines