Andre Perret Cote-Rotie 2020

"Perret’s approach to winegrowing is classic: respect each individual terroir—he produces several single-vineyard wines—and work the soil to avoid the need for chemical treatments. His goal is to make fresh, structured wines, in “a sort of Burgundian style” as he says, but without too much wood; wines that aren’t too worked over and will age well.

• Vines sourced from lieu-dit Champin
• Yield of 35 hL/ha
• 100% destemmed
• Maceration and fermentation in cement tanks lasts 2 to 3 weeks
• Aged for two years in 228-liter barrels (25% new)"