Menade Nosso Verdejo Natural represents a return to traditional winemaking in Rueda, crafted without sulfur additions in field or cellar. This natural expression of Verdeja showcases the pure character that local elders remember from yesteryear, emerging from clay-limestone soils enriched with abundant pebbles. The wine undergoes spontaneous malolactic fermentation with wild bacteria, creating an authentic terroir-driven profile that reflects meticulous vineyard work and 100% natural viticulture practices.

Composition: 100% Verdeja from clay-limestone and stony soils with abundant pebbles
Winemaking: 100% natural viticulture with no sulfur or copper treatments, spontaneous malolactic fermentation with wild bacteria, partial barrel fermentation
Aging: 2-3 months on lees and sediments, followed by additional bottle aging