3+ bottles $5 off with code: CAMERON

The seventh edition of Cameron's L&E Blanc is a single barrel selection. Sometimes barrels are best blended together, as elements from one barrel might bridge the gaps in another and create a whole greater than the sum of its parts. In the case of barrel G74, a mostly Chardonnay barrel, there was simply no way to improve the wine inside. This show stopping 2021 Le Blanc has that vivid acidity we're always looking for, with aromas of key lime pie, green mango, tangerine, honeysuckle, and white pepper. Full of energy on the palate, the wine has a lightly creamy texture with orange and lemon curd fruit, fresh herbs, and a clean, crisp finish. As delicious as this wine is even in barrel, it has a bright future ahead if you keep some for the cellar.

About Cameron Winery

Cameron Winery, a small family operation founded by John Paul in 1984, is dedicated to crafting high-quality, hand-crafted, and sustainably-farmed libations for discerning individuals. Located in the hills above Dundee, Oregon, their journey began in a roofless warehouse in McMinnville and eventually led to the establishment of Clos Electrique, a dry-farmed vineyard that started with Pinot noir and Chardonnay but has since expanded to include Nebbiolo and a field blend of white Italian grapes.

John Paul, the irrepressible owner and winemaker emeritus, transitioned from an academic background in Marine Biochemistry to the world of winemaking, driven by the desire to use his creative side and enjoy a sip of wine while working. With stints in Oregon, New Zealand, and California, he ultimately founded Cameron Winery, along with his wife Teri Wadsworth, and partners Bill and Julia Wayne, Marc Dochez, and Shawna Archibald. The winery's name pays homage to its location in Dundee and reflects the Paul family's Scottish Clan heritage.

At Cameron Winery, the team consists of experienced individuals, including winemaker Tom Sivilli, vineyard manager Phil London, and John's partner Teri, who brings a sense of humor to their operation. Additionally, Julian Paul is involved in label design and product development, while Tawny Paul plays an essential role in the winery's activities. The team is completed by their furry and feathered friends, including dogs, a cat, chickens, and bees.

Cameron Winery is not only committed to producing exceptional wines but also to sustainable farming practices, with a growing focus on regenerative agriculture. Their unique approach, dedication to quality, and a touch of humor make them a distinctive and beloved presence in the world of winemaking.