• 40% Carignan, 30% Grenache, 30% Cinsault
• 50-60-year-old vines in limestone and schist
• Grapes from field blend are picked and fermented together
• Ages wine in previously used Burgundian barrels from a producer in the Beaune

The Corbières “Rozeta” is a blend of these two distinct terroirs. This blend is particularly unique, from Carignan vineyards that are dispersed with numerous varietals of older vines, namely Grenache Gris, Macabou, and Terret, which are all picked and fermented together—a true field blend of the old school.

Kermit: "Old Carignan, Grenache, and Cinsault make up Rozeta, a mid-weight cuvée with the radiant fruit and mineral grain of great cru Beaujolais. Maxime’s use of whole-cluster fermentation results in savory, floral aromatics and a buoyant, lifted structure. It has real depth, but can also be chilled down and quaffed effortlessly."