Cepage
100% Chardonnay

Soils & Vineyard: 60% of clay of the Triassic era, 40% Limestone from the Bajocien era. Single parcel of 3.21 acres with a western exposure.

Farming
Vines farmed with no use of herbicides or phytosanitary products. Use of sulfites and copper as well as plant infusions. Organic compost made at the estate. Traditional working of the soil. Manual harvesting in cases. Strict sorting on a sorting table. Certified organic Ecocert and Biodynamic Demeter.

Winemaking
75% of the wine comes from the 2014 vintage aged 14 months in 228 liters old French oak barrels. The remaining 25% comes from the 2015 vintage aged 3 months in vat. Blended and bottled in January 2016. Ageing “sur lattes” during 4 years and disgorged in November 2020. “0” dosage – Extra Brut.

TASTING NOTES “It has golden color and an intense nose with plenty of spices and yeasts, toasty from both the barrel and the autolysis of the lees, and notes of baked apples and a lactic touch. The palate is quite sharp but has a nice structure and acidity, and there is plenty of frothy bubbles that give it a creamy texture. This tim.”