GRAPES
40% Pinot Noir
30% Poulsard
30% Trousseau

SOIL TYPE
50% of clay from the Triassic era
50% Limestone from the Bajocien

CULTURE
·       Vines farmed with no use of herbicides or phytosanitary products. Use of sulfites and copper as well as plant infusions.
·       Organic compost made at the estate.
·       Traditional working of the soil.
·       Manual harvesting in cases.
·       Strict sorting on a sorting table.
·       Certified organic Ecocert and Biodynamic Demeter.

VINIFICATION
·        Rosé of Direct pressing for half of the wine.
·        Rosé of Maceration for the remaining.
·        Fermentation and vinification in stainless steel vat.
·        Bottling in January after harvest.
·        Ageing sur lattes in bottle during 16 months.
·        “0” dosage after disgorgement.

TASTING NOTES
Smoky bouquet of redcurrant, orange zest and rose, with a toasty leesy nuance gaining strength with aeration. Gently sweet and elegant it opens with tangerine and strawberry flavors that gain weight on air. Finishing on a stony note, it shows very good clarity and length, with a subtly floral aftertaste.