Elena Vermouth di Torino NV
Elena Penna

Made from the renowned Piedmontese wines, the base is skillfully blended with select botanicals including gentian,, rhubarb, cloves and wormwood and then left to macerate naturally in alcohol. Elena Vermouth di torino is best enjoyed as an aperitif or as a meditation wine

From Elena Spirits:

Ingredients: Wine with slow infusion of 30 different natural Botanicals and herbs from our Piedmont region, following an old recipe of our families.

Ageing: stainless

Alcohol content: 18 % vol.

Capacity: 1000 ML

SENSORY PROFILE
Color: the maturation in steel tanks gives garnet color with elegant amber shades. Bouquet: elegant, refined, with intense bitter orange, hints of vanilla, gentian, floral and spicy notes as cinnamon, ginger, cloves, and with a clear perception of artemisia.
Palate: intense and harmonious. Red fruits, long and spicy persistence and pleasantly sweet final.

Serving temperature: about 8-10° C 43-46°F

Tasting suggestions: pure. Excellent on the rocks as an aperitif. Essential ingredient in a variety of cocktails such as Americano, Negroni or Manhattan.

PRODUCTION METHOD: All the fresh and dry botanicals are finely crushed. A cold extraction for 3 weeks follows, which helps to extract all aromatic substances. When time is ready the extract is mixed with the wine, the alcohol, and the sugar. Before the final ageing the Vermouth is stabilized with refrigeration and filtered. The final touch is the ageing in steel tanks for about 50 days