Monthelie rouge 2017
Domaine Roulot 
Monthelie, Burgundy

• Grapes are de-stemmed

• Vinification in open top, wooden cuves 

• Must is kept at a low temperature for 3-4 days before fermentation starts

• Fermentation lasts about 12 days, with pump-overs and occasional punch-downs

• Aged for 12-15 months in barrel, 15-18% of which is new