93+ Wine Advocate
“It’s a serious and powerful Pinot Noir with a clean, quite serious nose and a balanced and dry palate. I’d love to see this in a blind tasting with some wines from Champagne! It should evolve nicely in bottle.” Luis Gutiérrez

SOIL TYPE
60 % of clay of the Triassic era
40% Limestone scree slopes

VARIETAL: 100% Pinot Noir

VINE AGE
25 years-old vines in average

CULTURE
·        Vines farmed with no use of herbicides or phytosanitary products.
·        Use of sulfites and copper as well as plant infusions.
·        Organic compost made at the estate.
·        Traditional working of the soil.
·        Manual harvesting in small cases.
·        Strict sorting on a sorting table.
·        Certified organic Ecocert and Biodynamic Demeter.

VINIFICATION
Alcoholic fermentation of the base wine in old French oak barrels followed by 3 month of ageing on lees.
In January, base wine is bottled for the “prise de mousse” or second fermentation in bottle.
Ageing “Sur lattes” with lees in bottle during 13 months.
Unfined, Unfiltered and contain “0” added SO2.
“0” dosage – Extra Brut.
Only 500 cases production.