The Douro Valley has wind in its winemaking sails these days. Everywhere we look there’s some exciting new marker of quality and taste coming out of Portugal. Enter Muxagat, with its Atlantic influence and high altitude freshness. Owned and operated by Susana Lopes and her family at her remote and rugged property, these are truly artisanal wines, made in an old barn with a very light touch. You’ll see when you taste this character-driven range. Savory red fruit and spice make this a solid chillable red for grilled chicken. So easy to drink, we’re also serving this as an apéro.