$25.99 on 12+ bottles (code: 12saves2)

94 Points, Antonio Galloni, Vinous: "The 2019 Chianti Classico has changed dramatically since I last tasted it, either because of more time in bottle, or because this is a later bottling. In any event, the 2019 is dense, ample and resonant in feel. Readers will find a serious, texturally intense Chianti Classico that delivers the goods, big time." 06/24

93 Points, Michaela Morris, Decanter: "Castell’in Villa’s 50 hectares of vineyards are scattered around the southern reaches of Castelnuovo Berardenga. Despite the zone’s warmth and generous sunlight, proprietress Coralia Pignatelli crafts firm, vertical wines rather than fruit-driven examples. The 2019 exhibits greater density than the cooler 2018 vintage but offers the same signature purity and precision. Fragrances of citrus, truffles and cherry expand to the palate. Layered and textured, with chalky tannins and pierced through by nervous acidity..." 2/23

Our tasting note: Ruby red core, lighter ruby edges. A classic nose of dusty red cherry, red raspberry, tobacco, spice, wild flowers, and fresh mineral notes. The palate is medium bodied, with subtle and fine tannins, fresh acidity, med+ flavor intensity and purity, with a med+ to long, pure finish.

Farming:  Practicing Organic
Vineyard: Sourced from some of their eight different sites in the southeast corner of Castelnuovo Berardenga.
Aspect:  Altitudes ranging from 250-300m in elevation with varying exposures, mostly southern.
Soils:  Alluvial soil with pebbles and sand.
Winemaking: Natural fermentation with native yeast in stainless steel tanks for 10-12 days.
Aging: Aged in large Slavonian oak for 24 months.