94 pts Wine Spectator
This is powerful, with cherry and plum flavors surrounded by menthol, mint, oak spice, earth and eucalyptus notes. Firm, with tannins that lean to the assertive, rustic side, yet showing fine length. Sangiovese. Best from 2027 through 2043.

Winery: When the best grapes of Sangiovese go through a long maceration, the wine is refined in wood, and in the bottle, for a long time, and it becomes a great red. A medicine for the heart, the right companion for game or braised meat.

Composition 100% Sangiovese
Production zone San Gimignano
Soil composition Clay
Average production 3000 bottles of 0,75 lt
Average vineyard altitude 1100 feet asl
Planting density 2200 per acre / 5500 per ha
Farming Strictly organic certified by ICEA
Vinification In glass lined concrete vats
Refining 24 months in barriques
Aging 3 years in bottle