Il Bioselvatico 2020
Tuscany, Italy


Denomination: Toscana IGT
Grapes: 100% Sangiovese
Harvest: harvested by hand with up to 20 different passes
Crushing: About half foot-tread for extraction, the rest left whole-cluster in infusion.
Vinification: 100% whole-cluster in open-top used tonneaux of 500L
Aging: Once the skins and stems are removed, the wine ages first in these tonneau (1 year) before being blended and moved to concrete vats for the rest of their aging (1 year). Bottle-aged a year before release (1 year).
Alcohol content: 13 %
Production: About 10,000 bottles produced.

My Tasting Note:
Perfumed med+ aromas of red cherry fruits, a touch of balsam, subtle spices, wild flowers, earth, and blood orange notes persistently rise from the glass; in the mouth there is energy and velvety tannins. Dense but elegant on the palate (lots of flavor but not a lot of weight), with a clear sense of the terroir it comes from. Fresh, elegant, the deep flavors sail on persistently!