95 pts Wine Advocate 95 pts Jeb Dunnuck
"A beautiful cologne lifts from the glass of the 2019 Brunello Di Montalcino, which pours a red/orange-tinged color. Aromas of wild cherries, truffles, bittersweet chocolate, and dried orange peel are followed by a medium to full-bodied red with fine, coiled tannins, a linear feel, and refreshing lift all the way through the finish. I love the tertiary notes that come through, and this wine will only improve and gain in complexity over time." - Audrey Frick

95 pts Wine Spectator
"This red features a core of cherry and strawberry fruit, along with leafy underbrush and rosemary accents. Sinewy tannins take over midpalate, vying for attention with the fruit on the lingering, mineral-tinged aftertaste, yet this is elegant and balanced overall."

Grapes: 100% Sangiovese Grosso
Vineyards/Terroir: Sourced from 5 vineyards (some at 600+ meters above sea level - the highest of any in Montalcino): Ragnaie, Petroso, Loreto, Fornace, a

Winemaking: Concrete vats, no selected yeasts, 31 °C max ferment temp, 35 days maceration in concrete vats, then aged 36 months in Slovenian oak.

Maturation: Slavonian 25/32/37 hl neutral oak vats for 36 Months No Clarification
ABV: 13.5%