Viticulture: Organic
Soil type: Stony Clay
Elevation: 200m
Grapes: Nero di Troia, Sangiovese, Montepulciano, Bombino
Method of fermentation: Pressing and gentle de-stemming of whole grapes. Spontaneous fermentation in truncated conical casks of French and Slavonian oak. Aged in stainless steel and bottled after around 18 months, unfiltered.