Terlano Cuvee Terlaner 2023
Alto Adige
SKU: APB-TERLANOterlaner23
Terlano Cuvee Terlaner 2023
Alto Adige
SKU: APB-TERLANOterlaner23
Regular price
$3099
$30.99
/
$28.99 on 3+ (6saves2)
$30.99 reg
While the blend is the same as the Nova Domus, this wine shows a lot more of the Sauvignon Blanc in the blend than the Chardonnay and Pinot Blanc.
95pts Stu Piggot
Lots of fresh flowers, limes, sliced apples and honeysuckle on the nose with candied lemon and heather notes. Full-bodied with a light phenolic tension, rich with lots of citrus peel and minerals in the finish. Concentration with freshness. Pinot bianco, chardonnay and sauvignon blanc. Drink or hold.
93pts Wine Enthusiast
An Alto Adige staple, this wine consistently offers exceptional value in Italian whites. Aromas of jasmine and honeysuckle lead to hints of peeled pears and white peach. The palate is harmoniously voluminous, showcasing pristine fruits and a burst of candied lemon zest. The finish, lifted with a mineral edge, seals the experience. Enjoy from now until 2040.
92 pts Wine Spectator
This fresh, minerally white offers both expression and restraint, with fine interplay between the well-cut acidity and flavors of yellow peach, glazed tangerine, pink grapefruit, green almond, jasmine and milled white pepper. Long and mouthwatering, with a salty tang cleaning the fragrant finish. Pinot Bianco, Chardonnay and Sauvignon. Drink now through 2033. (AN)
Our Tasting Note: Very perfumed with the Sauvignon Blanc leading the way even with just 10% of the blend, it shows with gooseberry and florals, white orchard fruits, apple, pear, grassy notes. Warming up and opening in the glass the nose deepens and is denser, more focused. Med+ body, rich, not opulent, excellent mid-palate, ripe and succulent fruits, med+ to high flavor intensity, long, finish to you feel as much as you taste.
Variety: 60% Pinot Bianco,30% Chardonnay,10% Sauvignon Blanc
Winemaking: Manual harvest and selection of the grapes; pressing and clarification of the must by natural sedimentation; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees for 6 - 7 months partly in stainless steel tanks (80%) and partly in big wooden barrels (20%).
