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2022, 2023 not yet rated: 93 pts Robert Parker
Fruit for the 2022 Chardonnay La Combe Verte comes from five premier vineyards in the Willamette Valley planted on both volcanic and marine sedimentary soils: Freedom Hill, Hyland, Koosah, Sojeau and Witness Tree. It was blended with 2% Aligoté and matured for eight months in 25% new French oak before finishing with two months in stainless steel. It offers integrated tones of matchstick and flint that complement a core of quince paste, peach preserves, meringue, beeswax and cashews. The light-bodied palate is seamless and shimmery, pairing concentrated, honeyed fruit with linear acidity that results in a weightless feel and an ethereal finish. 1,000 cases were produced.

The 2022 La Combe Verte chardonay is composed of several vineyards, it is always a blend and this year contains: Freedom Hill Vineyard - Hyland Vineyard - Koosah Vineyard - Sojeau Vineyard - Witness Tree Vineyard

Winery: We believe in Willamette Valley Chardonnay. This classic variety has an important place in our region and at Walter Scott, not in the replication of other inspirational regions, but in its own distinctive style, with its own compelling voice. Chardonnay is a grape which has the ability to translate our unique geology in the same way Pinot noir does. Through thoughtful farming and cellar practices, we strive to allow Chardonnay to reach its powerful Willamette Valley potential.

Our approach to Chardonnay pays attention to texture and structure, translating site and vintage. The La Combe Verte is fermented with 100% ambient yeast and full malolactic conversion in French oak barrels with very little bâtonnage. The wine is lightly filtered prior to bottling to brighten aromatics and give us a polished finish. The result is an illuminating style of Chardonnay, showcasing density and precision. The palate spotlights evolving layers of textures which follow the classic aromatic notes of lemon zest, honeycrisp apple and white flowers, with the finish offering a subtle mineral and saline character.

Aging: Fermented in 350 & 500 liter French Oak - 20% new, 10 months in barrel
ABV: 13%