CHOCAPALHA ARINTO BRANCO 2020

TASTING NOTE: Intense bright color, very fresh and aromatic nose with citric and tropical fruit notes. On the palate, it is fresh, with fine intensity and long finish.

VINIFICATION: The fermentation occurred during 22 days in stainless steel vats, and the wine stayed in contact with the lees for 5 months after which it was bottled.

REGION: Lisboa
TYPE: White Wine
VINTAGE: 2019
GRAPES: 100% Arinto
SOIL: Clay- Calcareous
EXPOSITION: South-North
VINEYARDS: 29 years old, bilateral cord

ANALITICAL NOTES:
Alcohol – 12% vol.
Total Acidity – 7,5 g/L (tartaric acid)
Volatile Acidity – 0,36 g/L (acetic acid)
pH – 3,15
Total Sugar - < 1,5 g/L

WINEMAKER: Sandra Tavares da Silva