The Douro Valley has wind in its winemaking sails these days. Everywhere we look there’s some exciting new marker of quality and taste coming out of Portugal. Enter Muxagat, with its Atlantic influence and high altitude freshness. Owned and operated by Susana Lopes and her family at her remote and rugged property, these are truly artisanal wines, made in an old-barn with a very light touch. You’ll see when you this aromatic blend that's spot-on balanced with plenty of mineral acidity and a touch of honey on the finish! A winner for veggie pasta dishes, grilled seafood, and salty snacks.