Dopff & Irion Cremant de Alsace Blanc NV

Crémant D’Alsace Brut is a sparkling wine made from several different grape varieties using the traditional method.

GRAPE VARIETY: 50% Pinot Blanc, 50% Pinot Auxerrois

ALCOHOL: 12%

VINIFICATION:

• Direct pneumatic pressing (vertical drains to obtain high quality juices), clarification, controlled fermentation temperatures, racking and maturing on fine lees for 4 months.
• Aging in vats for 5 months before bottling.

TASTING NOTES:

• COLOR: light bubbles, subtle golden robe with silver tints, transparent and luminous.
• AROMAS: sophisticated notes of apple, quince, fine herbs, a hint of tarragon, discreet cinnamon and saffron.
• PALATE: fresh and supple, refined with citrus notes, fruit and almond on the finish.

90 pts Wine Enthusiast

(Crémant d’Alsace). Notions of creamy lemon yeast burst with every bubble that rises to this wine’s surface. The body adds a subtle, textural yeasty backdrop while bubbles continue to froth, transporting more freshness against a mellow background. Slender, bright, vivid and smooth, it makes a beautiful aperitif. Dreyfus, Ashby & Co. —A.K. abv: 12%