95 pts Kerin O'Keefe
"Made with organically farmed grapes, this stunner has lovely aromas of fragrant blue flower, rose and perfumed berry. Polished and savory, the juicy palate doles out crushed raspberry, ripe Morello cherry and baking spice alongside supple tannins. Bright acidity keeps it fresh and balanced. Drink 2024–2034." 10/22

94 pts Wine Enthusiast
(#26 TOP 100 OF 2024)
"Aromas of macerated cherries with mixed spices, thyme, dried violets and roses all work like a spell to draw you deeper into the wine. Each part of the palate is in its place with fruit, earth, spice and savory qualities all working toward the same goal: being delicious. Drinkable now, this will go the distance as a classic Barolo. Drink now–2045." 04/24,  Jeff Porter, Wine Enthusiast

Vineyards: From five of the most prestigious vineyards of the Barolo area: Cannubi, Cannubi San Lorenzo, Fossati, Liste, San Pietro delle Viole
Soil: Calcareous and clayey marl
Vinification: Spontaneous fermentation carried out by indigenous yeast for about 12 days in concrete tanks at controlled temperature, followed by submerged cup maceration for 30 days. After racking, malolactic fermentation starts and lasts for about 15 days.0
Aging: 48 months in botti, neutral Slavonian oak casks (4500L), then 6 months further refinement in bottle