Granja Nuestra Senora de Remelluri 'Lindes de Remelluri Vinedos de Labastida' 2019

Granja Nuestra Senora de Remelluri 'Lindes de Remelluri Vinedos de Labastida' 2019

Rioja SKU: HAW-remelluri-lindesBASTIDA19

Granja Nuestra Senora de Remelluri 'Lindes de Remelluri Vinedos de Labastida' 2019

Rioja SKU: HAW-remelluri-lindesBASTIDA19
Regular price $34.99 Sale price $31.99 Save $3
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Viñedos de Labastida 2019
Lindes de Remelluri

Remelluri
Rioja, Spain

Wine Advocate
Produced with grapes from suppliers, the 2018 Lindes de Remelluri Viñedos de Labastida comes from a cooler and wetter year not without challenge. A blend of Tempranillo, Garnacha and Graciano, it fermented with indigenous yeasts and matured in barrels of different sizes and origins for 13 months. This is more reticent and serious, with a grainy sensation on the palate, beautifully textured. It has more austere tannins. This is probably the finest vintage for this wine so far. 2018 has produced many great wines. 87,200 bottles produced. It was bottled in May 2020. - Luis Gutiérrez, Wine Advocate (Aug 2021)

Lindes de Remelluri is a groundbreaking pair of wines dedicated to expressing the attributes of two of Rioja’s most distinctive wine villages: Labastida and San Vicente de la Sonsierra. Viñedos de Labastida is a selection of 12.78ha divided between eight growers and 28 small plots, which express the peculiarities of this municipality, the birthplace of many of the most important wines in the history of Rioja. The vineyards at altitudes from 450m to 780m offer an honest and clear representation of the terroir of the Labastida village wines. Labastida always has a later harvest due to elevation and offers an expressive and aromatic expression of tempranillo. The cooler, rockier, and higher elevation sites here produce a wine lower in alcohol but higher in acidity and tannins than that of neighboring San Vicente de la Sonsierra.

Vinification – Fermented with native yeasts in stainless steel and aged 12 months in barrels of various sizes and ages.

  • Sites: Marrate, El Calvario, Castrijo, Las Ginebras, El Bosque, La Torera, La Carbonera, and Henares in Labastida village

  • Grapes: 95% Tempranillo / 5% Garnacha 

  • Vine Age: 25-80 years old

  • Soil: Clay calcareous and limestone

  • Farming: Ecologic

  • Vinification: Fermentation with native yeast in stainless steel

  • Aging: 12 months in barrels of various sizes and ages

  • SO2: 35mg/L total

  • ABV: 14%

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