Quintodecimo Taurasi Riserva Vigna Grande Cerzito 2019

Quintodecimo Taurasi Riserva Vigna Grande Cerzito 2019

Taurasi SKU: SUN-quintoD-Cerzito19

Quintodecimo Taurasi Riserva Vigna Grande Cerzito 2019

Taurasi SKU: SUN-quintoD-Cerzito19
Regular price $169.99
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Taurasi Riserva Vigna Grande Cerzito 2019 96+VM
Quintodecimo

96+ pts Vinous Media (Eric Guido)
Darkly floral and intense, the 2019 Taurasi Riserva Vigna Grande Cerzito slowly awakens in the glass with a display of crushed blackberries, incense and exotic spice, complicated by hints of flowery undergrowth. This is like pure silk on the palate, polished and cool-toned in feel, with a balsamic tinge to its ripe red and black fruits. Its tannins come forward through the finish, long and staining, leaving an echo of licorice and spice to linger on and on.

The Taurasi Riserva Vigna Grande Cerzito is a one-hectare cru from Aglianico, planted in 2004 on the southern side of the Quindecimo estate. The soil, originating from fallen ash and pumice, is volcanic in nature, non-calcareous, well-drained, deep and with a coarse texture, conditions which favor a high availability of oxygen for the roots. the vineyard, at 440 meters above sea level with a slope of 15%, has a planting density of 5000 vines per hectare and is cultivated using counter-espalier methods with spurred cordon pruning. Vigna Grande Cerzito involves for its power and elegance, with its refined aromas of cherry, plum and chocolate and its fleshy and delicate sip. Very long-lived, it becomes even more refined and elegant as the years pass, completing itself with very fresh notes of mint, eucalyptus and incense.

Grape variety: Aglianico 100%.
Vineyard:  Vigna Grande Cerzito in Mirabella Eclano. Planted 2004.
Altitude: 460 metres
Exposure: South
Soils: Volcanic nature, caused by falling ashes and pumices, not calcareous, well drained and deep.
Viticulture: Planting density 5000 vines/hectare. Counter espalier with spurred cordon pruning. Yeld 1 kg/vine. Manually picked in 15 kg boxes.
Winemaking: After the selection of the grapes, before and after destemming, the crushed grapes, ferment about 20-25 days at 28-30° C.
Aging: The Wines are aged for 24 months in new oak barrels.


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